Tea is the national drink of the Chinese nation. It began in Shennong, flourished in the Tang and Song Dynasties, and was popularized in the Ming and Qing Dynasties.China has developed many kinds of health tea, which are delicious, healthy and effective,deeply into the daily life of the Chinese people.Chinese tea culture is a unique combination of Buddhism, Confucianism and Taoism. It is a wonderful work in Chinese culture.
Chinese tea people in the past dynasties creatively developed various kinds of tea, such as green tea, black tea, oolong tea, yellow tea, white tea, etc. In addition, the tea area is widely distributed, the tea tree varieties are various, and the tea making technology is constantly innovated, forming a rich and colorful tea.And also developing a variety of health care tea, which are delicious, healthy and effective,deeply into the daily life of the Chinese people.Healthy tea has become a Chinese characteristic,is an indispensable part of the Chinese people.
People in more than one hundred countries and regions all over the world enjoy drinking tea. Some places promote tea drinking as an artistic enjoyment. Each country has its own way of drinking tea.
Sri Lanka: Sri Lankan residents love to drink strong tea, tea is bitter and astringent, but they feel relish. The country's black tea best-selling all over the world, in the capital Colombo has a large tea distribution firm, with tea tasting department, by the expert taste, and then check the grade and price.
United Kingdom: People of all walks of life love drinks in Britain. Tea is almost the national drink of Britain. They like their tea freshly brewed and strong, with a lump or two of sugar and a dash of cold milk.
Thailand: Thai people like to add ice to their tea, and it will cool down and even freeze. This is iced tea. In Thailand, local tea customers do not drink hot tea, it is usually foreign guests to drink hot tea.
Mongolia: Mongolians love to eat brick tea. They pounded the brick tea into a powder in a wooden mortar, boiled it in a pot with water, and then added some, as well as milk and goat's milk, with appropriate salt.
New Zealand: New Zealanders regard tea as one of life's greatest pleasures. Many authorities, schools, factories and mines also set special tea time. Tea shops and teahouses abound in towns and villages.
Mali: Malians like to drink tea after dinner. They put tea leaves and water in teapots and boil them on clay stoves. Boil the tea with sugar and pour one cup per person. They boil tea in a different way: every day they get up, boil water in a tin can and pour the tea leaves into it; Let them cook until the bacon is cooked, then eat the meat and drink the tea.
Canada: The Canadian tea brewing method is special, first a clay pot hot, put a teaspoon of tea, and then pour boiling water on it, soak for seven or eight minutes, and then pour the tea into another hot pot for drinking. Cheese and sugar are usually added.
Russia: Russian tea, each cup often add a lemon, but also useful fruit pulp instead of lemon. In winter, sweet wine is sometimes added to prevent colds.
Egypt: Sweet tea from Egypt. The Egyptians often served a cup of hot tea with a lot of white sugar in it, and when they drank only two or three cups of this sweet tea, their mouths would feel sticky and they would not even want to eat.
North Africa: Peppermint tea of North Africa. North African people drink tea, like a few fresh mint leaves and some rock sugar in the green tea flowers, drink cool and delicious. When a guest comes to visit, it is polite for a guest to finish the three cups of tea offered to him by the host.
South America: Mate tea from South America. In many South American countries, people make tea from the leaves of the native Madea tree, which is both refreshing and soothing. They were drinking slowly through straws from teacups.
